Dishes from a rabbit, cooked in a pot in the oven, are very nutritious and useful, since they retain all the vitamins and necessary substances. Such dishes are especially useful for people suffering from diseases of the gastrointestinal tract. However, "diet" dishes - does not mean "tasteless". It is quite possible to cook festive delicacies, not only for the holiday, but also for the usual dinner. These can be stews and roast rabbit.
Pick your recipe
You will need
- - 1 carcass of a rabbit;
- - 250 gr. pork fat;
- - 7 onions, 1-2 slices of brown bread;
- - flour;
- - Red wine;
- - salt pepper.
Instruction manual
1
We wash the rabbit meat, chop it into portions, rub it with salt and pepper.
Then you need to roll pieces in flour and put in a pot. At the same time, we alternate meat with sliced pork fat, peeled and chopped onion rings and crumbs of brown bread.
2
Pour the laid products in a pot with heated red wine diluted 1/3 of the water.
The contents of the pot should be covered with 3/4 of the liquid.
3
We put the pot in a slightly preheated oven and simmer over low heat for 1.5 hours.
It must be covered with a lid in order to prevent excessive evaporation of the liquid.
Useful advice
You can use covers made from cool unleavened dough. It is prepared as follows:
A little salt and water are added to the flour and rolled by hand to the consistency of a tight plasticine. Then, using a rolling pin, a cake is formed, slightly larger than the size of the pot. The cake is put on the neck of the pot and fingers framed around the edge of the pot. The lid is ready.