It is impossible to know how many people in the world love cutlets. At the same time, traditional cutlets can become a boring dish. It’s worth leading some creativity into it, and everything will change.
Pick your recipe
You will need
- minced meat - 600 g,
- chicken egg - 1 pc.,
- garlic - 2 cloves,
- loaf - 200 g
- milk or water - 150 ml,
- onions - 1 pc.,
- tomatoes - 2 pcs.,
- tomato sauce - 100 ml,
- cheese - 150 g
- ground black pepper - 1/3 tsp,
- salt - ½ tsp
Instruction manual
1
Peel the garlic cloves, crush with the flat side of a knife, chop. Cut the cheese into slices. Prepare tomatoes in the form of circles. Soak the baton in milk or water, then squeeze lightly.
2
Combine minced meat with long loaf, garlic, egg, pepper and salt. Beat it off properly on the table.
Divide the prepared meat into portions, form flat cutlets from them.
3
Cover the baking sheet with baking paper, put on top of the patties.
4
In a hot frying pan, fry the onions, which in advance clean and cut into half rings.
5
Pour tomato sauce on each cutlet, put a certain amount of fried onions. On top of it, put in a circle of tomato and cover with a slice of cheese.
Heat the oven to 200 degrees. Bake for 30 minutes.
Useful advice
It is more convenient to form cutlets with wet hands.