Honey is a very healthy product. Therefore, we want to bring to your attention a recipe for very tasty and sweet honey sweets.
Pick your recipe
You will need
- - 1/8 tsp tartar
- - 100 g of dark chocolate
- - 5 tbsp water
- - 4 glasses of sugar
- - ½ light corn syrup
- - 5 tsp baking soda
- - ½ tsp sea salt
- - 1 tsp cider vinegar
Instruction manual
1
Cooking these sweets will require some skill, but if you follow all the rules, everything will work out.
2
First you need to cover the baking sheet with foil and grease it with fat.
3
The sink must be filled with cold water by 5-6 centimeters and put soda and a whisk next to it. Time plays an important role, so everything should be at hand.
4
In a small saucepan with a thick bottom, mix sugar, water, corn syrup, vinegar and tartar.
5
Attach a thermometer to the pan and heat it over moderate heat. The contents of the pan are not necessary.
6
The boiling mixture should be brought to a temperature of 150 degrees. When the thermometer reaches the desired temperature, the pan must be removed from the heat and carefully placed in a sink with cold water. Add soda immediately and beat with a whisk. The mixture will foam and hiss. This is good, you need to continue to whisk on.
7
Until the mixture has cooled, it should be moved to a baking sheet. The candy will harden quickly, but you will have to wait another 15-20 minutes until all reactions and processes are over. The finished candy needs to be broken into pieces.
8
Chocolate should be melted in a water bath, pour candy over it and sprinkle with sea salt to contrast the tastes. Put the candies in the refrigerator to make the chocolate harden there.