You can enjoy a delicious strawberry cheesecake any day, because it’s easy to cook. The time taken to prepare the products will be only 20 minutes. The multicooker will do the rest.
Pick your recipe
You will need
- - 150 g cookies
- - 100 g butter
- - 400-500 g mascarpone
- - 400-500 g of strawberries
- - 2 chicken eggs
- - 50 g sugar
- - 1 teaspoon of vanillin
- - 1 tablespoon of gelatin
- - 0.5 cups of water
- - 50 g blueberries
Instruction manual
1
Grind cookies. This is best done in a blender. Melt the butter. Mix these ingredients.
2
Put special baking paper on the bottom of the multicooker. Position it so that there is a margin at the edges. Spread the mixture of cookies and butter in a thick layer.
3
Divide the whole amount of strawberries in two. And put some berries aside. You will need them for decoration.
4
Finely chop the half-washed pre-strawberries. Add eggs to cream cheese. Stir thoroughly. Add vanillin, sugar, sliced strawberries here.
5
Put a creamy layer in the multicooker. Set the baking function for 50 minutes. After that, without opening the multicooker, continue cooking with the “heating” function for another hour.
6
Grind the second half of the prepared strawberries in a blender. Pour gelatin in half a glass of warm water. Wait until it is completely dissolved. Now add it to the strawberries.
7
Pour the resulting strawberry mass onto the base layer. This must be done after it cools down. Put the future cheesecake in the refrigerator. Leave it here for a few hours.
8
Gently take out the cheesecake. Garnish with strawberries and blueberries. Done!
Useful advice
If you do not have fresh strawberries and blueberries, use frozen.