A traditional British breakfast is not particularly sophisticated, but it is solid, large, high-calorie, but delicious at the same time. Most often, it includes eggs, sausages, bacon, toasted tomatoes, mushrooms and toast bread. All this is served with a cup of tea. Making such a nutritious breakfast at home is quick and easy.
Pick your recipe
You will need
- - 2 eggs
- - 2 pork sausages in a natural shell
- - 50 g of bacon
- - 1 tomato
- - 3 champignons
- - 50 g of beans in tomato sauce
- - 20 g of milk or cream
- - 20 g butter
- - 2 slices of bread for toast
- - salt pepper
Instruction manual
1
To prepare a British breakfast, we need a large frying pan, simple or grill. Heat the pan strongly and fry sausages on it for 5-7 minutes first. Then the sausages are laid out on a plate, and bacon is fried in the same pan. Fry it for 2-3 minutes on each side.
2
Excess oil from bacon should be removed with a cloth that absorbs it.
3
In the same large skillet in the same oil, you need to fry the tomato, previously sliced in rings, salted and seasoned with ground pepper. This will allow the vegetable to soak in the aroma of meat products.
4
Mushrooms do not need to be washed, just wipe them with a napkin or a brush, removing dirt. Cut the champignons in half and fry each half on both sides for 2-3 minutes each.
5
Add olive oil to the pan and break the eggs. You need to fry them for about four minutes, from time to time carefully adjusting the protein with a spatula. You can cook fried eggs, keeping the whole yolk, or you can break it and fry it - as you like.
6
Brown bread toasts on each side for one minute.
7
On a large plate, all products are stacked in the following order: the scrambled eggs are framed by fried bacon, beans in tomato sauce are nearby, fried champignons, sausages, and the free space is filled with tomatoes. Rosy toasts are stacked on the edge of the plate.