Potatoes cooked with meat stew are a hearty and very tasty dish that is perfect for dinner. In this recipe, instead of butter, fat from stew is used, and paprika and coriander are also added.
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You will need
- • 1 kg of potatoes;
- • 2 cans of stew;
- • 1 sweet bell pepper;
- • 1 carrot;
- • 800–900 g of onion;
- • 2 tablespoons of tomato paste;
- • ground black pepper, salt, coriander, dried paprika and other favorite spices;
- • a small bunch of fresh herbs.
Instruction manual
1
Peel the potato tubers and rinse them. Then the potatoes need to be cut into not very thick cubes.
2
Pour the prepared potatoes into the capacity of the multicooker, and also clean water should be added there so that it slightly covers the chopped vegetable. Then on the slow cooker set the "Extinguishing" mode, while remember to close the lid tightly. Potato tubers should be stewed for 40 minutes.
3
Peel the carrots and onions and cut the carrots into thick cubes, and onions into small cubes.
4
Put the frying pan on the stove and put the fat from the jar with stew in it. After it is hot, pour the carrots and onions into the pan and fry for 5-7 minutes with regular stirring.
5
After that, you need to add tomato paste to the vegetables and mix everything well. Continue frying them for another couple of minutes.
6
Remove the stalk, testis and all seeds from the pepper. Then it is cut into pieces and poured into a slow cooker. Then salt and all the necessary spices are added to it. Everything is mixed and stewed for 5-7 minutes. Then, in the bowl of the multicooker, you need to put the finished vegetable frying, as well as the stew. Everything mixes very well.
7
Greens should be washed in running water and chopped. Put it in the potatoes and mix again. Cover the crock-pot with a lid and bring the dish to full readiness.