Baked potatoes with cheese will surely please guests of your holiday evening. Unquestionable zest to this dish is given by nutmeg, which makes the dish fragrant. In preparation - a very complicated dish.
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You will need
- - 1 kg of potatoes;
- - 1 egg;
- - 1 glass of milk;
- - 200 g of cheese (it is better to take hard cheese);
- - 1 clove of garlic;
- - 50 g of butter;
- - ½ teaspoon nutmeg;
- - black pepper to taste;
- - 2 teaspoons of seasoning for potatoes.
Instruction manual
1
Select large potatoes of the same size, wash well with a brush. Remove the peel from the potato and cut the potato into 2 mm thick circles. Grate the cheese on a coarse grater.
2
Take a deep bowl and pour milk into it. Beat the egg and add ¼ of the cheese. Add nutmeg, black pepper and seasoning. Stir, but do not shake.
3
Peel the garlic and divide each clove into two. The form in which the potatoes will be baked, grate well with garlic and oil.
4
Preheat the oven to 200 degrees. Put the potatoes in a shape so that each circle overlaps a little on the other. Pour the potatoes into the cooked cheese sauce. Sprinkle the dish with the rest of the cheese and put small pieces of butter on top. Place in the oven and bake for 40-50 minutes.
note
From these ingredients you get a dish for 4-5 servings.
Useful advice
Serve the dish hot on the table, sprinkled with green onions on top.