The traditional carpaccio dish is thinly sliced meat seasoned with olive oil and various spices. However, you can cook such a treat with other ingredients. For example, from tomatoes and small squids.
Pick your recipe
You will need
- - 300 g of tomatoes
- - salt
- - ground black pepper
- - 50 g green onions or shallots
- - olive oil
- - balsamic sauce
- - 300 g small squids
- - basil
- - 40 g of capers
Instruction manual
1
Dip the tomatoes in boiling water for several minutes, then carefully remove the skin and cut into thin circles. Lay the workpiece evenly on a plate, season with salt, black pepper and a little olive oil.
2
Fry shallots in vegetable or olive oil for several minutes. Cut squid into thin rings and add to the contents of the pan. The mixture must be fried for another 2-3 minutes.
3
Squids and onions lay on top of tomatoes, garnish with capers and chopped basil. If necessary, season the dish with olive oil. Before serving, lightly sprinkle carpaccio with balsamic sauce or lemon juice.