Canary stew is a very original dish. It will be useful for you to know the recipe for its preparation in order to surprise guests at any holiday.
Pick your recipe
You will need
- For the dish you will need:
- Pork - 400g - 500g, beef liver - 200g, onions - 150g, garlic - 2 cloves, red wine - 150 g, vegetable oil - 1 tablespoon, orange - 1pc, melted pork fat - 40 g, parsley - a bunch, cloves - 2-3 pcs, salt, black pepper, coriander, chili.
Instruction manual
1
The meat is diced 4-5 cm. And fried in a pan with the addition of vegetable oil for 10-15 minutes.
2
Peel and finely chop onions. Peel the orange from the peel and seeds, then finely chop.
3
Add onions, orange and red wine to the meat.
4
Parsley finely chopped and crushed with garlic until smooth.
5
Add cloves, garlic, parsley, salt, pepper. From time to time, mix the mass, gradually adding water.
6
The liver is cut into cubes 2-3 cm and fried in melted lard for 15-20 minutes, and then added to the meat. Stew until the meat is ready.
Served with sauce in which the meat was stewed.
Garnish: rice or boiled young potatoes or french fries.