Whiskey is a universal product according to the method of consumption and snacks that can be served with it. Whiskey can be drunk both in the morning and at lunch. And in the form of an aperitif, and in the form of a digestif. And if you want to drink whiskey while eating, it is recommended to dilute it with 2/3 of water. It is in this taste that whiskey goes well with dishes.
Pick your recipe
Instruction manual
1
Saturated whiskey is ideal for poultry or meat, especially if it is cooked on a barbecue with smoke. Bowmore is recommended for quail, Blair Athol - for fresh venison.
2
Scotch whiskey should be served with clams, octopuses, oysters or scallops. The Japanese recommend whiskey to drink exclusively with sushi and smoked fish. For example, Dalwhinnie is a good fit for salted salmon. The French also have a great variety of delicious seafood recipes, which are great for whiskey.
3
Italian lasagna or purely German meat dishes - aged whiskey will give these dishes a new shade of taste. Whiskey is also good for vegetable dishes - stew or fresh vegetable salad.
4
Mushroom flavor can be a good shade for quality whiskey. For example, climbing from porcini mushrooms is sure to be a pleasant addition to a glass of exquisite brandy.
5
Oily whiskey is good with dark chocolate and nuts. By the way, you can apply such a whiskey to a chocolate pudding or cake.
6
Whiskey with honey or fruit flavors is the finest addition to berries and fruits. A drink with caramel dessert is especially enjoyable. Bushmills will only emphasize the sweetness of a fruit cake.
7
For tasting, good crackers or canapes with red caviar are good. They perfectly clean the palate and allow you to compare the tastes of different varieties of whiskey.
Useful advice
Whiskey is a great addition to culinary masterpieces, and often one of the ingredients. Chefs use whiskey as part of creams and sauces, sometimes in marinade.
- What is served with whiskey
- Kind of foreign words