Radish is a healthy vegetable that contains a large amount of mineral salts and vitamins. Dishes from radish can be called dietary, because this vegetable is almost half composed of water.
Pick your recipe
You will need
- - 400 grams of beef;
- - 300 grams of white radish;
- - 2 onions;
- - 2 carrots;
- - 2 eggs;
- - 2 tablespoons of vegetable oil;
- - mayonnaise;
- - salt;
- - pepper;
- - greens.
Instruction manual
1
To make a salad of white radish, take beef and rinse it well under cold running water. Put the meat in a medium-sized saucepan, fill with water, salt and put on medium heat. When the water boils, reduce the heat and cook the beef for one hour. Check meat readiness with a fork.
2
When the beef is cooked, leave it in the pan for fifteen minutes, then remove it from the broth and cool to room temperature. After that, take a cutting board and cut the prepared meat into strips or small pieces, this is not important.
3
Take white onions and carrots. Rinse vegetables under cold running water, dry and peel, then chop them. If you chopped the beef into strips, chop the vegetables in the same way, otherwise chop them into small pieces.
4
Take a small frying pan and grease it with vegetable oil, then put it on warm over medium heat. When the pan is sufficiently heated, put onions and carrots on it and lightly fry the vegetables. Then put them in a deep bowl or salad bowl.
5
Prepare a white radish for the salad. Wash the vegetable well and peel it, after which also cut the radish into strips. Put the sliced radish in a salad bowl to the fried vegetables. Add chopped boiled beef to this.
6
Take two chicken eggs, place them in a small saucepan, fill with water and salt. Put the pan with eggs on medium heat, bring to a boil, and then cook them for 8-10 minutes. Cool boiled eggs to room temperature, finely chop them or grate, add the eggs to a salad of white radish.
7
Season the salad with the required amount of mayonnaise, salt and pepper to taste. If desired, you can add any fresh herbs to the salad or decorate it with a sprig of parsley. Before serving, close the salad bowl with a lid and put in the refrigerator for a couple of hours to insist on the dish.
8
White radish salad with beef is ready!
note
In the process of cooking beef, open the pan a few minutes before boiling and remove the foam from the water. Make sure that the meat does not rise to the surface.
Useful advice
You can replace beef in a salad of white radish with any other meat: pork, lamb or chicken.
Your salad will be even tastier if you season it with homemade mayonnaise or sour cream.