A hand blender is an inexpensive, practical and convenient accessory with which you can easily make vegetable purees, soups, sauces, creams or mousses. The device is also useful for preparing baby or diet food. In addition, it is easy to wash and dry, and the space in the kitchen with a submersible blender takes up very little.
Pick your recipe
Handling Blender Rules
The compact and lightweight hand blender allows you to mash soups directly in the pan without pouring them into other containers. With this device you can mashed boiled or raw vegetables, make minced meat, beat mousse, sauce or cream. A set of interchangeable nozzles with which each blender is equipped will help to complete all these operations.
For cooking, you can use any containers. You need to act carefully - in the absence of a protective cover, liquid and small pieces of food can scatter throughout the kitchen. The appliance is suitable for grinding or whipping small portions of products and is not intended for continuous continuous operation.
When choosing a blender model, consider the power and weight of the device, as well as the number of nozzles and additional accessories - for example, glasses for storing finished products.
Best recipes: squash soup
Try to make mashed soup - the blender will provide a delicate texture and airiness of the dish. You will need:
- 2 chicken breasts;
- 1 bell pepper;
- 1 small zucchini;
- salt;
- 0.5 cups of cream;
- freshly ground black pepper.
Cream can be replaced with milk - the soup will turn out more dietary.
Put washed chicken breasts in a saucepan, pour them with water, bring to a boil. Remove the foam, add salt and cook the chicken until cooked over moderate heat. Then remove the breasts, cut the meat and set it aside.
Peel the zucchini, remove the septum and seeds from the pepper. Grind the vegetables and put them into the broth. Cook until cooked, return the chicken to the pan and mash the soup with a dip blender. Pour the cream into the pan, add salt to taste and mix. Heat the soup without boiling, and then sprinkle with freshly ground black pepper and pour into plates.