Sometimes for cooking various dishes, such as, for example, navy pasta or stuffed pancakes, you need to fry the minced meat. In order to make it more tender and juicy, you can fry the minced meat in this way.
Pick your recipe
You will need
-
- Minced pork and beef - 0.5 kg,
- Butter 10 grams,
- Purified water 0.5 cups,
- Onion medium - 1 piece
- Nutmeg,
- Garlic - 2 cloves,
- Fresh greens
- Salt
- pepper.
Instruction manual
1
Melt the butter in a pan and fry the finely chopped onion in it until golden brown.
2
Stuff the minced meat in a bowl and pour water into it, mix it thoroughly with a fork until a homogeneous consistency is obtained. Transfer it to a frying pan and fry with onions, constantly stirring with a wooden spatula, breaking it with lumps of meat.
3
When the meat darkens, salt and pepper it. Grate a little nutmeg on a fine grater and add it to the minced meat. Chop the garlic finely or crush it with a press, put in the minced meat, mix and turn off the heat under a frying pan. Cover it and let stand for 5 minutes.
4
Finely chop the fresh herbs, mix it with minced meat.
Useful advice
Minced fried meat can also be used as an independent dish along with mashed potatoes or fried eggs.