When baking in a sleeve, pork is cooked in its own juice. You do not need to add oil so that the dish does not burn. No need to waste time pouring a piece of pork, secreted juice. Excess fat from meat is melted, and the product is almost dietary. If you are a fan of fried crust, do not forget to pierce the sleeve at the end of cooking.
Pick your recipe
You will need
-
- pork pulp (1 kg);
- carrots (2 pieces);
- onions (2 pieces);
- soy sauce (4 tablespoons);
- liquid honey (1 tbsp.spoon);
- garlic (2 cloves);
- potatoes (5 pieces);
- plastic bag;
- sleeve.
Instruction manual
1
Rinse a piece of pork with cold water. Dry it with a napkin or paper towel.
2
Make a marinade. Mix soy sauce with honey in a bowl. If the honey is thick and does not mix well, slightly heat it in the microwave or on the gas burner. Peel a couple of cloves of garlic from the husk and squeeze through a press into the marinade. Stir the whole mass well.
3
Cut the washed and peeled carrots into long slices.
4
Puncture a thin piece of knife in a piece of meat. To make it convenient to insert carrot bars into the puncture, do it crosswise. Stuff the pork.
5
Put the meat in a plastic bag. Pour the cooked marinade. Bleed the air from the bag and tie it tightly. Now chat the pork in the marinade so that it is evenly distributed on all sides of the piece. Put the bag of pork in a bowl and put the pickle in the refrigerator. Pickling time from 20 minutes to a day, according to your desire.
6
Peel the potatoes from the skin. Cut into circles. In this dish you can use whole small young potatoes. It is enough to wash it under a faucet with a brush to remove any residual soil. There is no need to scrap the skin.
7
Cut onions into rings and disassemble them individually.
8
Prepare the sleeve. Cut the required length from the roll. Pinch on one side.
9
Transfer a piece of pork with marinade from the bag into the sleeve. Cover the meat evenly with onion rings. Add the potatoes. Fasten the other end of the sleeve with a clasp. Place on a baking sheet and place in the oven for 1 hour.
10
Remove the dish from the oven. Make a few punctures with a knife on top of the sleeve and put in the oven again for 15 minutes.
eleven
Put the finished dish on a large flat plate and sprinkle with fresh herbs.
Useful advice
If you are not going to add a side dish to the sleeve before setting in the oven, then pickle the meat immediately in the sleeve.
Related article
How to bake beef in the oven