Chicken meat is a very important ingredient in human diets and an excellent source of protein. Its amount in chicken is greater than in lean pork meat and even beef. Also, chicken meat is enriched with B vitamins and minerals. The chicken is perfect for cooking first courses, salads, as well as for baking.
Pick your recipe
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Recipe 1. "You lick your ham."
• Wash the ham thoroughly under running water. Salt, pepper and sprinkle with plenty of herbs. Sprinkle with freshly squeezed lemon juice, add 6 tbsp. Of mayonnaise, mustard, ketchup and mix well so that the marinade is evenly distributed throughout the meat. Refrigerate for 30 minutes.
• Beat eggs slightly with a pinch of salt.
• Cut the onion into rings.
• Put baking paper on a baking sheet and brush a little sunflower oil on it.
• Dip each piece of pickled meat into beaten eggs and place on a baking sheet. On top of each ham, put a few ringlets of onions.
• Place the meat in an oven preheated to 180 degrees and bake for 60-80 minutes. Water the ham periodically with the allocated juice.
• Lay the lettuce leaves nicely on the dish. Beautifully lay the meat, garnish with tomatoes and radishes.
• Garnish may vary. Vegetables are great for chicken.
• The meat is very juicy, tender and insanely tasty. And the dish is deliciously beautiful.
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Recipe 2. "Chicken hams in puff pastry."
• Defrost the dough. Cut into strips (in length) 2-3 cm wide. Roll the strips so that they become a little thinner, only it is not necessary to make very thin ones.
• Wash the hams well, dry. Salt, pepper and rub with garlic. Add mayonnaise and mix. Let stand for 20-30 minutes.
• Cut the cheese into small cubes and put 3-4 pcs under the skin of each piece of meat from different sides.
• Wrap each ham in a strip of dough.
• Above the dough, generously grease the egg.
• Place the ham on a baking sheet and place in a preheated oven for 50-70 minutes at a temperature of 180 degrees.
• This dish can be served even without a side dish. It is nutritious, tasty and healthy. And the Hams are just delicious in taste.