"Roasting sleeve" is a culinary device in the form of a plastic bag. It greatly facilitates the process of baking chicken and serves as an indispensable assistant in the kitchen for any housewife. Baked chicken in a sleeve is very juicy and tasty even without adding oil.
Pick your recipe
You will need
-
- Chicken - 1-1.5 kilograms;
- Mayonnaise;
- Salt
- pepper;
- Sleeve for baking.
Instruction manual
1
Rinse the chicken thoroughly under running water and dry well.
2
Salt and pepper the chicken on the inside and outside.
3
Grease the chicken with mayonnaise or sauce.
4
Place the chicken in the baking sleeve and then on the baking sheet.
5
Preheat the oven to 200 degrees and bake the chicken for 40 minutes.
6
10 minutes before readiness, tear the sleeve so that the chicken is a little browned.
7
The chicken is ready. Bon Appetit!
note
If the sleeve breaks, at the last stage of cooking, be careful - there is a possibility of getting a burn with hot steam!
Useful advice
Together with chicken in the sleeve, you can bake a side dish. Serve hot under vodka or dry white wine.
- bake chicken in hand
- Oven-baked chicken, delicious recipes