When cooking mushrooms, special attention should be paid to the time and the recipe of cooking, so as not to spoil the mushrooms. Mushrooms can not be digested, in which case they will not look appetizing and can not be undercooked, as the mushrooms become sour.
Pick your recipe
You will need
-
- 400 gr. oyster mushroom
- 2 tbsp. tablespoons 9% vinegar
- 1.5 tbsp. tablespoons of sugar
- 3 teaspoons of salt
- 3 tsp vegetable oil
- 1 bay leaf
- 3 cloves of garlic
- black peppercorns
- 3 cloves of cloves
Instruction manual
1
Oyster mushrooms must be washed and dried on a paper towel.
2
Peel and crush the cloves with the flat side of the knife blade.
3
In a liter of boiling water, put salt, sugar, garlic, bay leaf, pepper and cloves.
4
Boil the marinade for 5 minutes and add the mushrooms.
5
When the marinade has begun to boil, reduce the heat to a minimum and cook for 15-20 minutes.
6
Before cooking, add oil.
7
Cool the mushrooms right in the marinade.
Useful advice
To protect the pickled mushrooms from the appearance of mold on them, you should fill them with vegetable oil, and tightly close the jars.
Store pickled oyster mushrooms in a dry, dark room at a temperature of 1-10 degrees.