Stewed cabbage - a dish not only very tasty and healthy, but also quite budget. It can be used both as a side dish and as a separate dish, and it is prepared quickly and easily.
Pick your recipe
You will need
- - White cabbage;
- - potatoes;
- - chicken fillet;
- - carrot;
- - bow;
- - tomato paste;
- - vegetable oil;
- - spices.
Instruction manual
1
Pour a little water into a large pot, add a couple of tablespoons of vegetable oil and place on the stove. Peel the cabbage from the top leaves, finely chop and send to the pan. Add some salt and spices.
2
While the cabbage is stewing, take a pan, pour vegetable oil and put on a stove to warm up. Rinse and cut the chicken into small cubes, season with salt and pepper. Fry over a frying pan over low heat.
3
Onions and carrots should be washed and peeled. Rub carrots on a coarse grater, and cut the onions in half rings or small cubes. Fry with chicken and potatoes.
4
Wash and peel the potatoes, cut into small cubes and fry together with the chicken until half cooked.
5
When the chicken and potatoes have a rosy hue and are almost ready, transfer them to a pot with cabbage. You no longer need to pour water, as cabbage will release juice. Add a couple of tablespoons of tomato paste or fresh chopped tomatoes and bring the dish to a cook.
6
Let the dish brew a bit and serve with your favorite sauces and fresh herbs. It is best to use mayonnaise or sour cream.