Baked chicken is a great option for both hungry households and unexpectedly popping guests. Chicken is very difficult to spoil and simple enough to cook. But it turns out delicious and fragrant.
Pick your recipe
You will need
-
- Chicken with mushrooms:
- chicken - 1.5 kg;
- hard cheese - 400 g;
- carrots - 2 pcs;
- fresh mushrooms - 400 g;
- tomatoes - 6 pcs;
- garlic - 5 cloves;
- butter - 6 tbsp;
- ground black pepper;
- salt.
- Chicken with vegetables:
- chicken - 1 kg;
- carrots - 2-3 pcs;
- tomatoes - 4 pcs;
- 5 cloves of garlic;
- cheese - 500 g;
- butter - 3 tbsp.;
- sour cream - 3 tbsp;
- black pepper peas;
- salt.
- Chicken with mushrooms in sour cream sauce:
- chicken meat (boiled or fried) - 600 g;
- mushrooms - 200 g;
- butter - 3 tbsp;
- sour cream - 200 g;
- spicy tomato sauce - 700 g;
- hard cheese - 2-3 tbsp.;
- black pepper;
- salt.
Instruction manual
1
Rinse the chicken thoroughly in cold water, put in a saucepan, pour water, put on medium heat and cook for about 15-20 minutes. When it boils, add whole peeled carrots, sprinkle with spices and cook until cooked. Remove the chicken, cool and remove the meat from the bones. Chop the carrots. Boil the mushrooms and cut into small pieces. Grate the tomatoes on a coarse grater. Put a layer of carrots, a layer of mushrooms, a layer of tomatoes in a stewpan, sprinkle with chopped garlic and spices. Pour in 200 grams of broth, cover with slices of butter, lay chicken on top. Sprinkle with cheese. Place in an oven preheated to 180 degrees and bake for 15-20 minutes.
2
Wash the chicken, put in boiling salt water, let it boil. Pour peppercorns, add peeled and chopped carrots, boil until tender. Remove the chicken meat from the bones and cut into small pieces. Chop the carrots. Peel the tomatoes and cut into strips. Lubricate the pan with butter, put carrots, chopped garlic, tomatoes, carefully pour 1 cup of broth. Put slices of butter on top, then chicken, cover with grated cheese mixed with sour cream. Put in an oven preheated to 200 degrees and bake for 15-20 minutes.
3
Chicken meat and mushrooms cut in the same strips. Heat 1 tablespoon of butter, put meat and mushrooms and fry quickly, sprinkle with spices. Pour in sour cream mixed with 3 tablespoons of hot water and tomato sauce. Bring to a boil, remove from heat. Grease portioned forms with butter, lay out chicken mass, sprinkle with cheese and sprinkle with the remaining melted butter. Put in a hot oven, bake until golden brown.