The season of watermelons is approaching, but many people refuse this healthy and tasty fruit for only one reason - they do not know how to choose a juicy and ripe watermelon.
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I saw a lot of articles with photographs about the different ways to choose the right watermelon. But I never found the perfect exact one. Appropriate for all the parameters indicated by someone in some article, the watermelon turned out to be immature. More and more often I was visited by the thought that I was doing something wrong.
Once, on a watermelon camber, for a long time I went over, for the umpteenth time, several applicants to my table. And the tail is dry, and the color is bright-contrast. But how to understand the result of tapping a watermelon? Can not convey it in words. It needs to be recognized. You look at those who choose, knocking and applying to your ear, and you do not understand. What sound should it be? And if I do not hear this sonorous clap, and there is not enough strength to crack the squeezed fruit, then what? It turns out that for me all watermelons are unripe.
I thought this way, holding one instance in my hands, and out of habit I started tapping a melody from below with my fingers. The other hand rested calmly on top of the fetus, lightly touching it with his fingers. And, oh God, I felt a vibration. It is as if you are knocking on a container of water on one side, and she answers you on the other.
I frantically grab another copy and start tapping - deafly: as if you are knocking on a vessel full of cotton. I grab the third, fourth - here!
I take both the reacted watermelon home for verification. And yes, lo and behold! I, finally, twice, chose a very juicy and ripe watermelon.
Now I go for watermelons boldly: a dry tail, a neat bright contrast fruit with a yellow barrel, vibrating from my light tapping.
Try it and you may now stop making mistakes in choosing juicy and ripe watermelons?