How to store garlic at home for the winter? This question may be asked by every lover of this product. This is not surprising, since the product has long been considered a remedy for many diseases and ailments. There are several ways to store garlic at home.
Pick your recipe
There are two main ways to store garlic at home: warm and cold. The former is suitable for summer varieties of the product, the latter for winter. A warm method is possible when the room temperature fluctuates between 16-20 ° C and air humidity from 50 to 70%. The cold method is suitable with indicators of 2-4 ° C and 70-80%, respectively.
It is also worth saying that winter garlic is stored less time than summer. It is much more capricious and easier to give in to various fungi and diseases. Therefore, its landing is carried out closer to the fall.
Traditional ways of storing garlic
Keeping garlic at home is a long tradition. Centuries of this practice have brought the surest way - weaving wreaths or braids. It is not necessary to be able to weave them. It is enough to hang them by the rope in the room at room temperature and leave them hanging “on demand”. The meaning of this method is that garlic breathes and does not dry in the open air.
You can also put the product in boxes or stockings. The container should be cleaned in a cool and dry place. From time to time, it is recommended to sort out the fruits to remove spoiled.
New ways to store
"New" is a relative concept. The methods listed below were invented in the last century. But their effectiveness in comparison with traditional methods has already been repeatedly proven.
- Clean the cloves, remove the inedible parts and rinse.
- Sterilize the jars and place the garlic in them.
- Fill the container with flour and close the capron lid.
- Put the cans in a cool place.
You can also place the product in a wooden box, alternating a layer of cloves with a layer of coarse salt or dry sawdust. Lay the pieces so that they do not touch each other.