Delicious rabbit meat is a great alternative to the usual beef and poultry. The rabbit is stewed, fried and stuffed; it is served in restaurants and at family dinners. To make the dish look as spectacular as possible, give it a suitable side dish and think over the appropriate decor.
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Instruction manual
1
The choice of decoration for the dish depends on the method of cooking the rabbit. For example, if you made stews or stewed meat in sour cream or mustard sauce, do not put it on salad leaves or other herbs. It will become saturated with gravy and lose freshness. Place a serving of stew on a plate and decorate it with sprigs of fresh thyme or rosemary on top.
2
The stewed rabbit can be served with a beautifully decorated side dish. Form a dumpling of mashed potatoes with a wet spoon and put them next to a pile of meat, two or three pieces per serving. Sprinkle a few grains of pink pepper or decorate the dish with a sauce pattern. Release a few drops with a spoon and use a toothpick to turn them into beautiful feathers.
3
Roasted rabbit can be served on a pillow of mashed potatoes, boiled buckwheat or vegetable stew. Form a side dish in the form of a low rounded platform. Lay the rabbit meat slices on top, garnish them with parsley and sprinkle with a few drops of balsamic sauce.
4
If you have prepared a rabbit leg, lay it in the center of the plate. You can wear paper scallop on the bone to protect your hands from fat. Using a detachable metal mold, form a low cylinder from boiled pearl barley or buckwheat. Put soaked lingonberries or fried mushrooms next to them and decorate the composition with a couple of parsley leaves. If the sauce is cooked separately, serve it in a gravy boat by placing it on a plate or next to it.
5
Cold rabbit meat roll can be served on a large, flat dish. Lay it out with lettuce. Cut the roll into beautiful, even slices. Lay them out on a dish so that one piece is on the other. Garnish a strip of slices of roll with greens. Arrange the pickled and fresh vegetables along the edges of the dish, cut into thin slices of lemon, olives and canned mushrooms. Between them you can place small bowls with various sauces.