Before cooking, the chicken gets rid of skin for several reasons. For example, if you want to make a roll out of it or stuff it in a special way. Others produce this process for ideological reasons: it is believed that chicken skin contains a lot of cholesterol, fat and other substances harmful to the human body.
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You will need
- thawed chicken
- sharp knife
- scissors
Instruction manual
1
Wash the chicken under cold water, dry with a towel.
2
Put the chicken breast up. Pry off the skin with a sharp knife and separate it from the breast. But do not cut.
3
Turn the chicken back up. Repeat the operation: with a knife, separate the skin from the back from the meat.
4
Break and cut chicken legs with scissors on the joints. Do the same with wings. Both legs and wings should remain in the skin, but - completely separated from the carcass.
5
Cut the chicken tail. Pull the skin down from the chicken, as if you were pulling a stocking.
Useful advice
This skinless chicken can then be stuffed with pancakes. For this, the fillet must be separated from the bones and passed through a meat grinder. Fry 1 finely chopped onion and 200 g of champignons until golden brown. Put them in minced meat by adding 1 raw egg, salt, pepper. On the 6 purchased or baked pancakes, lay the minced chicken. Sprinkle with grated cheese. Wrap each pancake in a tube. Place pancakes in pre-salted and pepper chicken skin. Place places on the neck and abdomen with a toothpick or sew up. Tie legs and wings with thread. Coat chicken skin with mayonnaise. Bake in an oven preheated to 180 ° C for 1 hour. Put the finished chicken for 4-5 hours under oppression in the refrigerator. Then cut into 2 cm slices.
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- Quite often I hear that many people take off chicken when cooking