Minced meat and potato casserole, cooked in the oven according to this recipe, always turns out to be incredibly tender and juicy. This dish is prepared quickly and simply, and from products that are almost always available in the refrigerator.
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You will need
- - 500 grams of ground beef;
- - one medium-sized onion;
- - 500 grams of potatoes;
- - 300 grams of sour cream;
- - 200 grams of cheese;
- - salt and pepper (to taste);
- - greens (you can use both dried and fresh).
Instruction manual
1
The first step is to rinse the potatoes, put them in a deep pot, add water and put them to boil. If the vegetables are large, then previously they can be cut in half so that they cook faster.
Pour the finished potatoes with cold water and let cool for 10 minutes.
2
Next, you need to peel the onion, finely chop it. Heat a thick-bottomed pan, pour oil into it and fry the onion in it until a pleasant golden color. In the process of frying, the onion must be constantly stirred so that it does not burn in any case.
3
The next step is roasting minced meat. Stuffing should be put in a pan to the onion, mix everything, salt and pepper to taste, add chopped herbs and fry everything over high heat until half cooked. It is worth remembering that at this stage the most important thing is to quickly fry the minced meat so that it is covered with a crust.
4
Peel the potatoes, rinse and grate on a coarse grater or chop finely and finely. Grate cheese in a separate bowl.
5
Once all the ingredients have been prepared, you can start collecting the casseroles. The baking sheet should be greased with vegetable oil and put the minced meat on it, level it. Put chopped potatoes on top of the minced meat and salt it.
6
Next, you need to mix sour cream (cream) with dill and salt in a cup, mix. Pour the casserole with the prepared sauce and sprinkle with grated cheese on top.
7
Put the baking sheet in the oven for 30 minutes, preheating the oven to 180 degrees. Juicy and satisfying casserole is ready.