1
Cut the salmon fillet into thin slices and add the cream, put in two portioned molds, oiled, salt and pepper.
2
Drive one egg into these molds. Gently pour the cream into the molds. Salt and pepper again.
3
Cover the molds with foil. Cook eggs and cream for a couple of 8-10 minutes.
4
Pick your recipe
You will need
- - salmon fillet 250 grams
- - egg 2 pieces
- - thick cream 4 tablespoons
- - caviar 4 tablespoons
- - black pepper
- - salt
Instruction manual
1
Cut the salmon fillet into thin slices and add the cream, put in two portioned molds, oiled, salt and pepper.
2
Drive one egg into these molds. Gently pour the cream into the molds. Salt and pepper again.
3
Cover the molds with foil. Cook eggs and cream for a couple of 8-10 minutes.
4
When serving, add cream seasoned with salt and pepper to each pan. Decorate with salmon caviar and dill or cilantro.