For a festive table to be truly festive, dishes need to be decorated. For this, various products are used that are beautifully cut, stacked, decorated, etc. Even delicious meat or sausage slices can be decorated, for example, with a rose from sausage or ham.
Pick your recipe
You will need
- - sausage
- - toothpicks
Instruction manual
1
To work, you need only nine pieces of sausage. Cut it as thin as possible.
2
We take one circle of sausage, slightly twist it and fix it with a toothpick.
3
Insert one more into the center of the rolled sausage.
4
And add the third minimized circle.
5
On each edge of the toothpick we string one more piece of sausage and raise them to the main workpiece.
6
We repeat the action, but in a slightly different way - on each edge of a toothpick we plant a sausage in a circle and one more. It is necessary to do this in such a way that the edges of each "petal" go over each other. If necessary, fasten the "petals" with a toothpick so that they do not fall apart. But at the same time, toothpicks should not be visible.
7
The sausage rose is ready! We decorate with it any cut. Best sausage.
