According to this recipe, you can quickly cook simple cookies in a hurry. Only three ingredients are used for it, but their combination allows you to get a sweet and crumbly shortcrust pastry, which is baked for no more than 20 minutes. The result is a simple tea cookie quickly and tasty.
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You will need
- - butter - 150-170 g;
- - sugar - 100 g;
- - flour - 250 g.
Instruction manual
1
To knead the dough, you need to take softened butter, for this it is better to remove it from the refrigerator in advance. Put the butter in a bowl and pour about 2/3 of the total sugar (60-75 g) into it. The rest of the sugar is useful for sprinkling. You can use powdered sugar instead of sugar - this will make the cookies more tender.
2
Rub the butter with sugar with a spoon. After the formation of a homogeneous mass, we begin in small portions, stirring, add flour. Knead a soft plastic dough. To simplify the process, you can use a mixer, but even without it, the dough kneads very quickly.
3
Roll up the dough sausage 3-5 cm in diameter. We put it on the work surface, and next to it we pour a parallel "path" from the remaining sugar. We roll in sausage in sugar. Then cut into slices of 1-2 cm. This is the fastest way to form cookies. You can do otherwise - roll out a 1 cm thick layer, and then cut out cookies with a glass or pastry mold and sprinkle with icing sugar after baking.
4
We spread the cookies on a baking sheet, oiled or lined with parchment. We put in the oven preheated to 180 degrees for 10-20 minutes - until the cookies are lightly browned. After that, lay out and serve with tea or coffee.