Self-made marshmallows, unlike purchased marshmallows, have many useful substances and have a beneficial effect on health.
Pick your recipe
You will need
- For 24 pieces:
- - 2 apples (the best Antonovsky);
- - 80 g of sea buckthorn;
- - 420 g of sugar;
- - 2 squirrels;
- - 80 ml of water;
- - 5 teaspoons agar-agar;
- - 50 g of powdered sugar
Instruction manual
1
Pour agar-agar with water, leave to swell. Prepare sea buckthorn. Bake it in the microwave until soft for 15 seconds, 2-3 times.
2
Pass the berries through a sieve. You should get 50 g of mashed potatoes.
Peel and peel apples.
3
Sliced apples, bake in the microwave for 15 seconds in 3 sets.
4
Grind softened apples in mashed potatoes. Measure out 150 g and wipe through a sieve.
5
Combine sea buckthorn puree with apple, mix with 200 g of sugar. Wait for it to cool.
6
Transfer cold mashed potatoes to the bowl of the mixer and begin to beat. Add protein; continue whipping for about 3 minutes.
7
Add more protein and beat for another 5 minutes. Place swollen agar agar on the fire, but do not boil.
8
The mass should be the consistency of thick jelly. After removing from heat, immediately pour 220 g of sugar.
9
Stir well and return to heat. After boiling, reduce the flame to a minimum and cook at 110 ° C for approximately 5 minutes.
10
If not a thermometer, then the readiness of the syrup should be checked as follows: by dipping a dry spoon into it, a thread should stretch.
eleven
After removing the syrup from the heat, pour in the fruit and applesauce constantly whipping. Whipping time - 10 minutes.
12
Fill 2 pastry bags with marshmallow. Using the star attachment, deposit the blanks on parchment or on a wooden cutting board moistened with water.
thirteen
Leave for 12 hours to set. After time, connect the halves together, sprinkle with powdered sugar.