Planning a quick and tasty dinner? Try baking potatoes in the microwave. In the microwave oven, you can cook mashed potatoes, jacket potatoes or delicious potato slices. Add minced meat, fish or cheese to root vegetables - all these options are prepared very quickly.
Pick your recipe
You will need
- Jacket potatoes:
- - 4 medium-sized potatoes;
- - vegetable oil;
- - salt.
- Potatoes with garlic:
- - 4 medium-sized potatoes;
- - 2 cloves of garlic;
- - salt;
- - freshly ground black pepper;
- - 3 tablespoons of vegetable oil;
- - fresh parsley;
- - 100 g of grated cheese.
- Potatoes with meat:
- - 4 potatoes;
- - 1 large sweet pepper;
- - 200 g of minced meat;
- - 2 tablespoons of butter;
- - 2 eggs;
- - 0.5 cups of milk;
- - ground nutmeg;
- - salt;
- - freshly ground black pepper.
Instruction manual
1
Jacket potatoes
Try baking potatoes in a microwave in their uniforms. Wash the tubers thoroughly with a brush, dry them with a paper towel and pierce the potatoes with a fork several times. Place paper towels on the dish for the microwave oven - during baking, it will absorb excess water. Lay the tubers on top of the paper and bake them at a capacity of 850 for 15 minutes. Then turn the tubers over and bake them for another 10 minutes. Leave the finished potatoes in the oven for another 5 minutes, then remove and transfer to a dish. Serve with salt, vegetable oil and fresh vegetable salad.
2
Garlic potatoes
Potatoes with garlic are cooked very quickly. Peel and rinse thoroughly washed tubers. Put the potato plastic in the form of scales on a small dish, drizzle with vegetable oil and salt. Crush a clove of garlic in a mortar, mix with chopped parsley. Spread the mixture evenly over the potato slices. Place the plate in the microwave, cover and bake for 20 minutes.
3
You can add any grated cheese to the dish. Sprinkle them with finished potatoes and bake at maximum power for another minute - the cheese should melt.
4
Potatoes with meat
A more difficult option is baked potatoes with meat. Rinse, peel and cut the tubers into small slices. Peppers, clear the septum of seeds, chop into strips. Stuff the minced meat in a pan with preheated butter. Stir frying until cooked. Add freshly ground black pepper and salt.
5
Put a layer of potato slices into a deep, greased form, salt them and sprinkle with nutmeg. Put pepper on top and finish with a layer of minced meat. In a deep bowl, mix milk and eggs, add salt. Pour the prepared potatoes with minced meat into a mixture and put in the microwave.
6
Bake the dish at maximum power for 15-20 minutes. Leave the potatoes in the oven for another 10 minutes, then remove the pan and place the casserole on warmed plates. Serve with fresh herbs and sour cream.