Sandwiches for one tooth. A beautiful and tasty treat that can be quickly prepared for both an official buffet reception and for a home party. All this is about canapes - an appetizer of bread or any other flour base, specially prepared butter and topping from fruits, vegetables, fish, caviar or meat. You can decorate canapes with a decorative skewer.
Pick your recipe
You will need
-
- for 6 pieces:
- 1 small avocado
- 1 table. a spoon of sour cream
- 1 lemon - zest
- 55 g smoked salmon
- 6 crackers
- 50 g chives
- 5 g ground black pepper
Instruction manual
1
Canapes with smoked salmon and avocado are ideal for the essence of canapes. In this recipe, the food is delicious. They suit each other both in taste and in color. Plus, it is convenient to cut salmon in the same thin slices.
2
Avocado cut in half. Take out a bone from it. Scrape the pulp, knead it with a fork in a bowl.
3
Add sour cream, grated lemon zest to a bowl, pepper. Finely chop the chives. 2/3 of it add to the plate. The rest is to leave. Cover the bowl with foil, having previously placed a stone from the avocado in the mixture: it will not allow the mixture to darken.
4
Put a teaspoon of avocado mixture on each cracker. Above is a strip of salmon. Pepper and garnish with the remnants of chives. Serve immediately after cooking.
note
Canapes are served on a flat round or rectangular plate on a leg.
On one dish canapes with different fillings should be.
Using a canapé skewer, it is convenient to transfer from a common dish to your plate. At the same time, they eat canapes with their hands, taking out a fork.
If there is no skewer on the canapes, they take him to his plate with a spatula, tongs, fork or knife.
Useful advice
Avocados should be soft enough to be mashed.
The filling mixture must be prepared a few minutes before serving: otherwise it may darken and lose its appetizing appearance. Crackers should not be sweet, salty or aromatic: this can distract from the delicate taste of the filling.