Beef, like any other meat, is a very nutritious product with a high iron content. It quickly saturates the body. If you follow simple rules, you can easily cook delicious, juicy and tender beef.
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Instruction manual
1
Use the marinade. Only vinegar should be avoided, it greatly dries the meat, but the mustard and mayonnaise marinade will make the meat tender and creamy.
2
Also, when pickling, vinegar can be replaced with lemon juice.
3
Mineral water is the fastest way to pickle meat and give it tenderness.
4
Salt roast beef at the end of frying. Salt takes juices.
5
Beef wrapped in bacon will keep juiciness and softness when cooking.
6
Using batter or dough will also retain all the meat juices inside.
7
In no case should you prepare frozen meat - in this case, the juices from cells destroyed by too fast heating flow out and the meat turns out to be dry. It is advisable to defrost meat slowly - for example, transferring it from the freezer to the refrigerator and holding there for at least 24 hours.
8
If the beef is very stiff, then the best recipe in this case is long stewing, at least 1.5-2 hours.
9
When baking a large piece of beef in the oven, fry the piece first in boiling oil to form a crust, and then bake. The meat will also retain all the juices and will be juicy and tender.