Do you want to please guests and children with an excellent dessert? Buying ice cream at a store is simple, but there is no guarantee that it is made from natural raw materials. It is much more interesting to make ice cream with your own hands at home, it will turn out to be unusually gentle, tasty and exclusively from fresh and natural products. Guests will be very satisfied and will definitely require supplements.
Pick your recipe
You will need
-
- 200 ml cream (33%),
- 3 egg yolks,
- 200 ml of milk
- 150 g sugar
- vanilla on the tip of a knife.
Instruction manual
1
Pour 200 ml of milk into a saucepan and put on low heat, bring to a boil and turn off. Remove the resulting foam and cool at room temperature.
2
In a separate bowl, mix 3 egg yolks, 150 g sugar and vanilla on the tip of a knife. Beat thoroughly with a mixer until a homogeneous mass is formed. Do not stop whipping, pour in a thin stream of milk.
3
Put the prepared milk mixture on a slow fire. At the same time, you need to continue stirring with a wooden spoon until the mixture thickens. Cool the prepared cream at room temperature, and then send it to the refrigerator.
4
In a separate bowl, thoroughly beat the cream with a mixer. And add to the already chilled cream, mix well.
5
Transfer the prepared mixture into a container, cover with cling film or a lid and put in the freezer. After 2-3 hours, remove the container from the freezer, transfer to another dish and beat quickly with a mixer, the ice cream should not have time to melt. Transfer the whipped mass to a container again, cover and put into the freezer.
6
Repeat the procedure after another 3 hours and again put in the freezer. After 3 hours, the ice cream will be ready. Using a special spoon for ice cream, make balls, arrange in a bowl and sprinkle with grated nuts or chocolate.
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