Beautiful ivory tiles will decorate any celebration. By the way, white, dark, and milk chocolate are produced according to almost identical recipes with small nuances in the ingredients. White chocolate is made from sugar, cocoa butter and milk, but cocoa beans are not put in it. And despite the fact that many chocolatiers still do not recognize these sweet cloud-colored tiles with chocolate, it is still loved and is constantly used in the design of desserts, ice cream and other goodies.
Pick your recipe
You will need
-
- ¼ cup cocoa butter
- 1 teaspoon vanilla extract
- ½ teaspoon of powdered soy milk or 1 teaspoon of ordinary skimmed milk powder (optional)
- ⅓ cups icing sugar
- ¼ cup milk powder
- a pinch of salt
Instruction manual
1
In a steam bath in an iron bowl, melt the cocoa butter and cook it for a minute.
2
Once the cocoa butter begins to melt, add icing sugar, soy milk powder (or milk powder), salt and vanilla extract.
3
Mix well and wait for all ingredients to dissolve in oil. You should have a smooth, viscous, creamy yellow creamy paste.
4
Pour the mixture into solidification molds. Pour very slowly to avoid air bubbles.
5
Place the forms in the refrigerator for at least 4 hours. Place chocolate on the middle shelf of the refrigerator for even hardening on all sides.
6
After 4 hours, remove, separate from the mold and place the chocolate in an airtight container. So homemade chocolate can be stored in the refrigerator for about 2 weeks.