The meat can be fried in one large piece and served both hot and cold. After washing and draining the pulp, it is first fried on all sides, and then baked in the oven. It is permissible not to fry the beef completely, but serve "with blood", but the pork should be brought to full readiness. Small portions are eaten only hot. Prepare a wide variety of fried chops.
Pick your recipe
You will need
-
- pulp of pork or beef (500 gr);
- mustard (2 tbsp.spoons);
- salt
- pepper;
- fat for frying;
- butter;
- greens;
- potatoes;
- Red wine.
Instruction manual
1
Wash the flesh and strip it of connective films and tendons. Consider how the meat fibers are arranged. Cut the fillet across the fibers into pieces a little more than a centimeter thick.
2
Put a rolled-up terry towel on the table. Place a cutting board on it. Put pieces of meat on the board and beat them with a culinary hammer. The towel muffles the sound and prevents the board from sliding on the table. Beating helps to loosen the fibers, and the fried meat is soft, and the pieces themselves are more even.
3
Give the chopped pieces of meat an oval shape with a knife and grease them with mustard on both sides. Leave on for 10 minutes. Salt the meat before the frying.
4
Heat a skillet with fat. To fry the meat, add a little more vegetable oil to the pan. It helps to form on a piece of tasty crust.
5
Place the broken pieces in hot fat so that there is a small distance between them. If there is too much meat in the pan, then plentiful juice will stand out, and the meat will have a boiled taste. A crust will not form, which gives juiciness to fried pieces.
6
Fry the meat on both sides to a beautiful crust. Do everything over high heat, do not cover with a lid so as not to prelo. Serve hot meat immediately.
7
Scald with boiling water and wipe the dish for serving fried meat with a napkin. Serve in several ways.
8
Make the sauce in a pan in which the meat was fried. Pour red wine into it, pepper, pour tarragon and boil. Pour the meat on the dish with the resulting sauce.
9
Spread green oil on the edges of the dish. Pound the butter with chopped dill, salt and refrigerate. Form balls from the butter with a wet spoon and place them on a dish.
10
Fry slices of white bread in butter in a pan or in a toaster, as you like. Pieces of meat put on slices of bread.
eleven
Cut the large tomato into rings, lightly fry in a pan and put the tomato circle on a piece of fried meat.
12
Make deep-fried potatoes and place them on a dish around pieces of meat.
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