Cottage cheese casserole is a dish that is enjoyed with pleasure not only by adults, but also by children. You can cook the most delicate casserole not only in the oven, but also in the slow cooker. The main thing is a proven recipe.
Pick your recipe
Those housewives who have in the kitchen such a miracle technique as a slow cooker can easily prepare a cottage cheese casserole for the whole family. To create a dish you need:
- Cottage cheese - 0.5 kg;
- Chicken eggs - 2 pcs.;
- Wheat flour - 2 tbsp. l.;
- Sugar - 2 tbsp. l.;
- Apple - 1 pc.;
- Breadcrumbs - 1 tsp;
- Butter.
If all the ingredients are available, then you can start cooking. Cottage cheese should be ground with sugar and flour until smooth. Break the eggs into a separate container and beat until a dense foam is formed. Peel the apple, remove the seeds and cut into medium-sized cubes.
Combine all the ingredients together, mix thoroughly the prepared "dough".
Grease a bowl of multicookers with butter, sprinkle with an even layer of breadcrumbs. If 1 small spoon is not enough, add more.
Distribute the prepared cottage cheese in an even layer into the prepared bowl. Close the lid of the multicooker and set the "Baking" mode for 50 minutes.
After you hear a beep, open the unit and let the cottage cheese casserole cool. Serve it better in the cold, flavored with sour cream. You can eat casserole even hot, but then the dish will have a soft center, and this is not to everyone's taste.
Here's how easy it is to cook a casserole in a slow cooker. And so that the taste of the dish is not boring, add various fruits and candied fruits to it. A delicious casserole is obtained with slices of pear.