Traditionally, beetroot and vinegar should be part of the vinaigrette. But this is only a classic recipe. Other types of this salad may not include any one or the other ingredient. The most common recipes: classic, fruit, vinaigrette with stuffed peppers and canned meat. It’s hard to say which one is better. All of them have a unique and unforgettable taste. And to compare them, perhaps, is impossible.
Pick your recipe
Instruction manual
1
Classic vinaigrette
Boil carrots and jacket potatoes. Cool and peel. Peel apples and cucumbers. Cut all the ingredients into cubes, straws or slices. Add the sauerkraut finely chopped cabbage. Mash mustard, pepper, salt and sugar with butter. Dilute the mixture with vinegar.
Thoroughly mix the vinaigrette before serving, pour the prepared sauce into a bowl, transfer to a salad bowl, garnish with beets, sliced, sprinkle with dill and green onions. Garnish vinaigrette with fresh tomatoes or cucumbers. It will turn out more delicious if you season it with mayonnaise.
2
Vinaigrette with canned meat
Boil the potatoes and cut them into cubes or thin slices. Peel the cucumbers and chop them finely. Cut the canned meat into small pieces or mash with a fork. Put everything in a bowl and mix with salt, mustard, pepper, mayonnaise and finely chopped onions. Place the salad in a salad bowl. Beets, slices of hard-boiled eggs and lettuce are suitable for decoration. Sprinkle with dill and serve.
3
Fruit Vinaigrette
Peel boiled potatoes and carrots, cut apples, cucumbers and pears into slices. Add green peas, chop celery and greens (parsley, dill). Add spice to the dish with a small amount of pineapple cubes. When serving, lightly salt, sprinkle with sugar and mix with mayonnaise and lemon juice. Fold the salad in a salad bowl, garnish with mandarin slices, slices of orange and a green salad.
4
Stuffed Pepper Vinaigrette
Peel the boiled potatoes and hard-boiled eggs, cut them into cubes, put them in a deep bowl, add the longitudinally sliced stuffed bell peppers, salt, mix thoroughly and place the slide in a salad bowl. Make a fringing of finely chopped green onions, garnish with egg slices and sprinkle with dill.