A plum jam in a multicooker is a tasty workpiece, which does not require much effort to create.
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You will need
- 1 kilogram plum "Hungarian" or any other grade,
- half a kilogram of sugar,
- 2 pinches of citric acid.
Instruction manual
1
Pour the plums into a large saucepan and rinse in water. Remove the seeds from the berries.
2
Pour the plums into the slow cooker. Do not lubricate the bowl, plums will give juice.
3
We fill the berries with half a kilogram of sugar, add citric acid. If there is no citric acid at hand, then replace it with a teaspoon of lemon juice.
4
On the slow cooker, turn on "Extinguishing" and leave for 20 minutes. Berries for that time will give juice and change color. After the beep, turn off the multicooker and open the lid. Leave the berries alone, let cool.
5
After about half an hour, turn on the multicooker for "Extinguishing" and prepare the plums for another ten minutes. Turn off the slow cooker, open the lid, let the berries cool (20-25 minutes). After cooling, turn on the quenching for another ten minutes. Jam to prepare for three approaches.
6
Delicious plum jam in the slow cooker is ready. We spread the jam on scalded jars and twist the scalded lids. Turn over all the jars and leave to cool.
7
The cooled jars of jam are transferred to the pantry or cellar. You can store jam in the refrigerator. Do not forget to leave the jam for an evening tea party. Good appetite.