Lingonberry is a tasty and healthy berry, it is rich in organic acids, sugars, vitamins. Lingonberry makes an excellent jam, which can be used not only as a treat, but also used for colds as a natural antipyretic.
Pick your recipe
You will need
-
- Recipe number 1:
- lingonberry 1 kg;
- sugar 1.5 kg;
- water for blanching 1.5 tbsp.
- Recipe number 2:
- lingonberry 5 tbsp.;
- peeled pears 700 g;
- sugar 1.3 kg.
- Recipe number 3:
- lingonberry 500 g;
- black currant 500 g;
- sugar 1.5 kg;
- water 1 tbsp.
Instruction manual
1
Recipe number 1
Sort and rinse the berries well. Blanch the lingonberries for 2–3 minutes in boiling water, then drop them onto a sieve to make glass water.
2
In the water used for blanching, boil the sugar syrup. Dip the berries in it and cook them for 25-30 minutes.
3
Turn off the heat and leave the lingonberry jam to cool slightly. Pour warm jam into prepared jars.
4
Recipe number 2
Sort and rinse the berry. Put it in a warm oven and simmer until juice appears.
5
Rinse the pears, peel, cut the core. Cut the peeled pears into slices, then blanch them in hot water for 10-15 minutes. After blanching, cool the fruit by immersing them for 2-3 minutes in cold water. Put the pears in a colander to glass the water.
6
Remove the lingonberries from the oven, drain the resulting juice and mix it with 1 kg of sugar. Bring the lingonberry mixture to a boil. Pour the pears with the resulting syrup and leave for 3-4 hours.
7
Pour in the remaining sugar the lingonberry berries, cover and leave for a day at room temperature.
8
Boil sugar syrup with pears for 10-15 minutes on low heat, then leave for 7-8 hours.
9
Boil lingonberries after standing for 10 minutes. After settling a second time, bring the pears to a boil again and combine with boiled berry. Cook lingonberry-pear jam for 20-30 minutes.
10
Recipe number 3
Sort the berries by size, remove the twigs, dry residues of the flower and the stalk. Rinse the lingonberries and black currants thoroughly under cold water.
eleven
Bring a glass of water to a boil and boil the berries in it for 2-3 minutes. Next, drain the water from the berries, mix it with sugar and put on fire. When the syrup boils, lower the fruits into it and cook with continuous boiling for 5-8 minutes, removing the foam. After that, cook the jam on low heat for 20-30 minutes.
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