Vak Belyash in Tatar looks like an ordinary meat pie, but with oriental flavor. Of the ingredients provided, you can bake two baking sheets of such pies. There is no need to be afraid of such an amount, the white whale will fly away in one evening. Well, very juicy and tasty.
Pick your recipe
You will need
- - 1 tbsp. a spoonful of vegetable oil.
- For the test:
- - 4 cups flour
- - 200 grams of butter,
- - 1.5 cups kefir,
- - 1 teaspoon of salt,
- - 0.25 teaspoons of soda.
- For filling:
- - salt to taste,
- - 500 grams of beef,
- - 500 grams of potatoes,
- - 2 onions,
- - ground black pepper to taste,
- - 70 ml of water.
Instruction manual
1
Combine the soda and salt in a bowl. Add slices of butter and mix until crushed. Add a glass of kefir and mix again. Then pour in the remaining kefir and knead soft dough. Place the bowl of dough in the refrigerator for half an hour.
2
Rinse the beef, cut into pieces and twist into minced meat. Peel and cut the potatoes into small cubes. Chop the onion. Combine the minced meat with potatoes and onions in a bowl, add water, salt, pepper and stir well.
3
Take out the dough, divide into pieces with a walnut. Size can be chosen to taste. Roll the pieces, put a spoonful of the filling in the middle. Gather the edges of the dough up, as if forming a pouch. Leave a small hole on top.
4
Lubricate the pan with oil and place the whites on it.
5
Preheat the oven to 180 degrees. Bake the whites until golden, about 40 minutes. Serve hot.