Cooking in pots is a real treasure for busy people. In addition, dishes prepared in a pot are dietary, because if you wish, you can cook dishes without any fat in them. However, this does not make them less tasty. And besides, it is very simple and fast.
Pick your recipe
You will need
- - 2 kg. chicken ventricles;
- - 4 carrots;
- - 4 onions;
- - 1 parsley root, 20 gr. butter;
- - 0.5 tbsp. sour cream, 1 bay leaf;
- - parsley, salt, black pepper peas.
Instruction manual
1
We wash the ventricles and soak them in cold water for 2 to 3 hours. Cut the carrots into strips, onions in half rings.
2
After that, put the ventricles in a pot, add bay leaf, parsley root, prepared carrots and onions. Pour all this with a mixture of sour cream and melted butter.
3
Close the pot tightly with a lid and put the pot in the oven, previously moderately preheated. The dish is stewed for 3-4 hours on low heat. Add salt and pepper for 1 hour until cooked. When serving, place the ventricles on plates and decorate with chopped greens.