Dumplings - a Russian dish that is prepared almost throughout the country. But in some regions, cooking methods may vary. How to make real Ural dumplings?
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Instruction manual
1
Prepare the ingredients. For the preparation of Ural dumplings, several types of meat are traditionally used. In the classic recipe, the stuffing requires beef, lamb and pork stuffing. The proportion of types of meat is strict, one kilogram of meat accounts for 450 g of beef, 350 g of lamb and 200 g of pork. In addition to meat, minced onions (1.5 pieces), a half glass of milk, salt and pepper to taste are needed. You will also need 50 g of butter, 2 g of nutmeg, 3 tablespoons of cream. To make the dough, you need 3 cups of flour, 2/3 cup of water, a teaspoon of salt and one egg. Traditionally, partridge eggs were used in the Urals, but chicken eggs are also suitable. Exotic lovers can use quail eggs or bustards that lived in the steppes of the Southern Urals.
2
Proceed to cooking. Knead the dough using the above ingredients. To do this, sift the flour, pour it in a slide, make a hole in it. Pour water and an egg into it, add salt. Kneading the dough, leave it for 20-30 minutes. Chop onion and meat, add butter and nutmeg. Then we pass all this through a meat grinder (preferably twice). Add seasoning and milk to the minced meat. You can also put fat in the filling in order to make a juicy broth. The test obtained at the beginning is rolled out into a thin sheet. Next, we make mugs of it with some round object, for example a glass. We take a teaspoon and measure the minced meat, putting one such spoon in each received circle. Then you should wet the edges of the dough circles and cover them in the usual way.
3
Start cooking dumplings. To do this, boil water and salt it. Then throw there all your achievements in the previous two steps. Real Ural dumplings should be cooked for at least 15-20 minutes, so that the pork is boiled.