This recipe for a delicious cottage cheese cake is a real find for those who do not like to bother with pastries for a long time. To prepare the dough for the cake, you need literally five minutes. Putting it in a slow cooker, you will calmly go about your business while a delicious cupcake is prepared.
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You will need
- - 100 grams of sugar
- - 3 eggs
- - 100 grams of butter
- - 200 grams of cottage cheese
- - 200 grams of flour
- - baking powder for the dough
- - some fresh cherries or raspberries
- - starch for dusting
Instruction manual
1
In order to cook a delicious cottage cheese muffin in 5 minutes in a slow cooker, you need to wash it and then break three eggs into the dishes. Add sugar to them and beat thoroughly. Mash the cottage cheese well and put in the bowl for sugar and eggs. Beat the mass.
2
Soften butter and add to mass. Stir everything well. Sift flour, add baking powder for dough, stir and add to the curd mass.
3
You will need raspberries and cherries. Wash the berries, put in a colander so that the water is completely glass. Cherry free from the seed. Mix the berries with starch and carefully add to the dough.
4
Grease the cooker bowl with vegetable oil. Carefully shift the curd dough into it. Set the cooking mode for 40 minutes. After the mode is turned off, allow the baking to cool and transfer the curd cake with berries to a plate. You can make a delicious cupcake even if you change the recipe and change the berries.
Useful advice
This curd cake is easy to make at home at any time of the year. But summer must be used to the maximum. A huge number of fresh seasonal berries and asks for homemade cakes. Strawberries, raspberries, gooseberries, currants, cherries will give the dishes a unique taste.