The American Three Milk Cake Recipe is popular in many European countries. It’s not difficult to prepare a delicious dessert; each hostess will cope.
Pick your recipe
You will need
- flour - 200 grams,
- milk - 200 ml
- butter - 120 grams,
- two eggs,
- sugar - 100 grams
- vanilla sugar - 10 grams,
- baking powder - 1 teaspoon,
- salt - one pinch.
- For the sauce:
- baked milk - 250 ml,
- condensed milk - 250 grams,
- milk of 3 percent fat content - 100 ml.
- To decorate:
- fat cream - 200 ml,
- vanilla sugar - 10 grams.
Instruction manual
1
We take out the oil from the refrigerator, cut off a piece (120 grams) and leave it for 20 minutes at room temperature, during which time it will become soft.
Beat the butter for two minutes. Without ceasing to beat, we add eggs, two types of sugar and a pinch of salt in order of succession (it is better to use sea fine salt). Mix until smooth.
2
Preheat the oven to 180 degrees. We cover the baking dish with parchment.
When whipping the oil mass, pour a half stream of warm milk into a thin stream. Add the sifted flour along with a teaspoon of baking powder, mix. Pour the remaining warm milk and knead the dough until smooth.
3
Pour the dough into a baking dish and put in a preheated oven for about 45 minutes. The cake should be browned. We take out the finished biscuit and leave it to cool for 20 minutes.
4
In a bowl, mix three types of milk, whisk (leave a little condensed milk in a jar).
We pierce the biscuit with a toothpick (better often).
Fill the biscuit with whipped milk, cover the mold with a film and put in a cool place for several hours.
Grease the cake with condensed milk. Leave for 20 minutes to solidify the layer.
5
Whip the cream with vanilla sugar (leave a little for decoration) to a good foam. We fill the confectionery syringe with whipped cream and decorate the cake. Sprinkle with vanilla sugar.