Creamy Chocolate Cake turns out to be very tender, tasty and unusual. It is impregnated with chocolate cream. When cooking takes a minimum of time. With such an unusual treat you will undoubtedly surprise your guests.
Pick your recipe
You will need
- - 6 eggs
- - 250 g of granulated sugar
- - 150 g flour
- - 50 g of starch
- - 140 g butter
- - 40 g of cocoa powder
- - 400 ml cream
- - 100 g of dark chocolate
Instruction manual
1
Cook the dough. Combine starch, cocoa powder and flour. Mash eggs with sugar until white, add 60 g of butter, mix with flour mixture and mix thoroughly until smooth.
2
Parchment paper cover the baking dish, pour in the dough and evenly smooth it on the surface. Bake in an oven heated to 180 degrees, about 40-45 minutes until a rosy color is formed.
3
Make a cream. Heat the cream, add the broken chocolate into slices. Cook until the chocolate is completely dissolved. Remove from heat and place in a cold place.
4
Remove the biscuit from the oven, cool it and cut it into two identical cake layers, put it in a mold covered with a film.
5
Mix the butter with the cooled cream and beat with a mixer for 6-8 minutes, the mass will double in volume.
6
Put the first cake on the dish, soak in the cream, cover with the second cake and soak in the cream again. Store in a cold place for 4-6 hours. Grate the chocolate. Remove the cake and sprinkle with chocolate.