If you like to surprise loved ones with delicious desserts, pay attention to the chocolate cake with sour cream and condensed milk. The biscuit turns out to be very tender, and the cream is so delicious that you lick your fingers. A similar cake can be a decoration for the festive table.
Pick your recipe
You will need
- Biscuit:
- -200 grams of sour cream,
- -200 grams of sugar
- -2 eggs,
- -250 grams of flour,
- -3 tbsp. tablespoons of cocoa powder
- - half a can of condensed milk,
- -1 tbsp. a spoonful of lemon juice.
- Cream:
- - half a can of condensed milk,
- -300 grams of curd cheese,
- -400 ml cream.
- Impregnation:
- -2 tbsp. tablespoons of sugar
- -100 ml of water
- -1 tbsp. spoon of orange liquor.
Instruction manual
1
In a bowl, break two eggs, pour 200 grams of sugar, beat until white. Then add 200 grams of sour cream and half a jar of condensed milk, mix.
2
We extinguish two teaspoons of soda (do not be afraid - it's a little) with lemon juice.
3
Mix flour with cocoa powder, sift. Pour the dry mixture into a bowl with liquid mass, mix.
4
We cover the baking dish (preferably 24 cm in diameter) with paper.
5
The dough can be divided into three parts, or you can bake one cake - at will.
6
Preheat the oven to 180 degrees. Bake the cake for 45 minutes. The readiness of the cake can be checked with a toothpick.
7
Cool the biscuit. Cut the top and turn the cake.
8
Cooking cream.
Pour cream into a bowl, whisking until peaks. Add 300 grams of cottage cheese to the whipped cream and the remaining condensed milk, whisk. We get a large amount of cream, so you can take half for the cake.
9
Cut the cake into three more or less equal parts. Put the first cake on the dish (the one with the top cut off) and soak it. For impregnation, you need to mix hot water with sugar and orange liquor, then cool. Grease the cake with cream. We do the same with the remaining cakes. Coat the collected cake with cream.
10
Decorate the finished cake with nuts or chocolate chips. We put in the refrigerator for the night.