Turtles are known for their slowness and prudence. Cake "Turtle" is very interesting for its design and, of course, will appeal to everyone, especially children who love everything bright and unusual. In the preparation of this dessert, one should not rush to properly make the tortoise shell.
Pick your recipe
You will need
- For the test:
- - egg (average) - 5 pcs.;
- - sugar - 2 tbsp.;
- - flour - 2.5 tbsp.;
- - soda - 1 tsp.
- For cream:
- - sour cream - 500 g;
- - sugar - 1 tbsp.
- To decorate:
- - chocolate - 1 bar;
- - cookies - 100 g.
Instruction manual
1
Beat eggs in a lush foam, and then add sugar in a thin stream, without ceasing to stir. Add the baking soda in vinegar to the egg-sugar mixture and mix. Immediately add flour to the mixture and knead a homogeneous dough, which resembles sour cream in density.
2
On a baking sheet, greased with oil, a teaspoon, put the dough in the form of circles, leaving a space between them. As baking, the circles will increase in size. They do not need to stick to each other and deform. Golden color - circles are ready. Little time is required for baking, so keep an eye on the process. The temperature of the oven is standard - 180C.
3
Spend free time between baking portioned circles to prepare the cream. Its composition is so simple that a few movements will achieve the desired density, and sour cream with sugar will quickly turn into a snow-white mass.
4
Now, slowly, a turtle is formed from cooked circles. From the cream, make four paws, head, tail, then lay the rectangular base on a flat plate in accordance with the selected dessert size, and then cover with cream. The carapace is built using cookies and cream.
5
Garnish the finished cake with grated chocolate or chocolate icing: 50 g butter, 2 tbsp. l milk and 10 tbsp. l cocoa. Mix the mixture and bring to a boil. Pour the top of the cake with slightly chilled icing.
6
For high-quality impregnation, the cake is placed in the refrigerator for several hours (you can at night).