If you know and love aromatic and delicious whitewash, you simply must try different recipes for their base. With a quick test on kefir without adding yeast, you immediately start cooking, without wasting time, but with a yeast option in milk or boiled in boiling water, your whites will turn out to be more lush and soft. Try it all and choose your recipe.
Pick your recipe
Quick dough for whitewash without yeast
Ingredients:
- 900 g flour;
- 200 ml of milk of any fat content;
- 200 ml of kefir, fermented baked milk or yogurt;
- 3 chicken eggs;
- 50 ml of vegetable oil;
- 1 tsp. baking soda and salt.
Remove milk and kefir from the refrigerator in advance so that they warm to room temperature. Mix both products and eggs in a deep bowl and beat thoroughly with a whisk, pour in soda and salt. Enter the sifted flour into the mass in small parts, intervening with the other hand so that no lumps form. Pour in vegetable oil, knead everything and put in a plastic bag, generously sprinkled with flour inside, so that the contents do not stick. Leave it for 5-10 minutes, then do the whites. The dough is quite sticky, pinch off pieces from it and roll into flat cakes or knead with your fingers.
Yeast dough for whites
Ingredients:
- 500 g flour;
- 200 ml of milk;
- 1 chicken egg;
- 80 ml of vegetable oil;
- 5 g of dry yeast (half a bag);
- 1 tbsp Sahara;
- 1 tsp salt.
Pour milk into a saucepan and heat over medium heat, but do not bring to a boil. Pour warm liquid into a large bowl, dissolve sugar in it, dissolve the yeast and let stand for 10-15 minutes to swell. Pound the egg separately with a fork and add with vegetable oil to the milk-yeast mixture. Gradually pour flour, salt and knead soft dough that does not stick to your palms. Roll it up in a com, put it on a table, cover with a clean towel so that it does not wind off, and incubate for 1.5-2 hours until it almost doubles in size. If the kitchen is drafts, place the dough in a slightly warm oven. Thoroughly knead it and cook the whites.