Soft and juicy meatballs can begin to be prepared for children from one year. For the children's version, use minced meat from turkey meat or other low-fat minced meat. Minced meat from turkey is characterized by low calorie content and juiciness. It looks like chicken, but has a darker color. The smack of turkey minced meat is somewhat neutral, which allows you to show any imagination during the preparation of culinary masterpieces.
Pick your recipe
You will need
- - minced meat - 500 g;
- - eggs - 2 pcs.;
- - salt, spices - to taste;
- - rice - 100 gr.;
- - onion - 2 medium torch;
- - carrots - 2 pcs. medium size;
- - vegetable oil to lubricate the pan.
- To make the sauce:
- - tomato juice - 200 g;
- - water - 100 g;
Instruction manual
1
Let's start cooking rice. Wash it thoroughly under running water: it is more convenient to rinse the rice in a colander. We put 100 g of rice in a pan, pour 200 g of water, salt to taste, put on fire. Cook rice for 15 minutes. to the floor of the finished state. We clean onions and carrots: cut into small cubes onions, three carrots on a coarse grater. Transfer the onions and carrots to the minced meat in a deep bowl and mix thoroughly.
2
Add 2 eggs to the minced meat, salt spices to taste. If you are going to cook meatballs for children, do not add spices. In this case, meatballs for adults, so I added spices. Stir the minced meat well.
3
Put rice cooked to the floor of the finished state to the resulting mass, knead until smooth: it is best to do this with clean hands.
4
Gently grease the baking sheet with sunflower oil. We begin to form meatballs. We make minced balls and put them on a baking sheet. So that the stuffing does not stick to your hands, you need to moisten your hands with water. Put the pan in the oven for 15 minutes. at a temperature of 200 ° C, so that our meat balls are browned.
5
Preparing the sauce: mix tomato juice with water at room temperature, salt to taste. If the tomato juice is sour, you can add a little sugar.
We get the pan in 15 minutes, pour the meatballs with tomato sauce and set for another 15 minutes. After time, we get aromatic meatballs and enjoy the aromatic taste.
