Ribs in a spicy sauce will appeal to loved ones and guests. A wonderful marinade sauce turns pork ribs into a juicy and tasty treat. Preparing a dish in the oven, the process is easy and fast enough.
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You will need
- - 1 kg of pork ribs,
- - 1 orange
- - 1 lemon
- - 2 tbsp. tablespoons of honey
- - 2 tbsp. tablespoons of soy sauce
- - dry spices for pork to taste,
- - 1 tbsp. a spoonful of regular finished mustard,
- - 0.5 ground paprika,
- - black pepper hammers to taste,
- - salt to taste.
Instruction manual
1
Wash the orange and lemon, leave aside.
2
Wash the pork ribs, dry. If necessary, remove the film from the ribs. Salt and pepper to taste, grate with spices and mustard. If you wish, you can add your favorite spices to the meat. Leave aside.
3
For the sauce.
Make fruit juice and mix it with honey and soy sauce. Stir well, the sauce should be homogeneous.
4
Put the pork ribs in a large bowl, fill with honey sauce, mix for even distribution. Cover the bowl with meat (you can tighten the film or wrap in a bag), leave for two hours.
5
Preheat the oven to 200 degrees.
6
Put the ribs in the form, pour the meat sauce. Put the form with meat in the oven for an hour, periodically pour the resulting juice.
7
Remove the finished ribs from the oven and leave for 5-10 minutes, then decorate with fresh herbs, tomatoes, onion rings and serve.