Apples are widely used in cooking due to the huge number of methods for their heat treatment and good compatibility with other products. Try making soup with apples and onions. He diversifies the menu and, perhaps, will become someone's favorite dish.
Pick your recipe
You will need
-
- Recipe number 1:
- 3 glasses of water;
- 3 sour apples;
- 1 pc leek;
- 1 kg tomato;
- 2 yolks;
- 3 tbsp butter;
- 0.5 tsp granulated sugar;
- 0.5 tsp cinnamon
- 1 tsp chopped parsley;
- salt.
- Recipe number 2:
- 2 onions;
- 3 sour apples;
- 1.5 liters of chicken stock;
- 1 tbsp vegetable oil;
- 0.5 tbsp chopped rosemary;
- 2 tbsp. l oyster sauce;
- 50 g of hard cheese;
- salt;
- ground black pepper.
Instruction manual
1
Recipe number 1
Rinse the tomatoes in plenty of running water. Dip them in hot water for 1 minute, then carefully pull them out and place them on a plate. Peel the tomatoes, finely chop them and place in a pan.
2
Stew the tomatoes in with the addition of 1 tbsp. butter over low heat for 10 minutes. Stir them occasionally with a spoon, avoiding burning.
3
Peel and finely chop the large white portion of the leek.
4
Wash the apples, peel them, remove the core and grate on a coarse grater.
5
Sauté the onions and apples in a pan with the remaining butter for 15 minutes over low heat.
6
Put the onions and apples to the tomatoes, add water, salt to taste, granulated sugar and cinnamon. Stir everything and bring the contents of the pan to a boil over high heat. Then reduce the heat and cook the soup for 10 minutes with a slight boil.
7
Stir the yolks, pour them into the soup, mix well and remove the pan from the heat.
8
Serve the soup on the table, sprinkling it with parsley or other herbs to your liking.
9
Recipe number 2:
Peel the onion, finely chop it and put in a pan with a thick bottom. Add the same vegetable oil and rosemary. Stir everything and fry over low heat until the onions are soft.
10
Wash the apples, peel them, remove the core and cut into strips.
eleven
Pour the broth into the saucepan, add apples, black pepper, oyster sauce. Bring everything to a boil over high heat. Then reduce the heat and cook the soup for 15 minutes. Salt it to taste.
12
Grate the cheese on a fine grater.
thirteen
Pour the prepared soup into plates, sprinkle it with grated cheese and serve.
Useful advice
Serve with onion and apple crouton soup. They will make the taste of the first dish even richer.
Pour the soup prepared according to the second recipe into portioned ceramic pots, sprinkle with grated cheese and put in a preheated oven for 5-10 minutes. Serve it on the table in the same bowl, after sprinkling with chopped herbs to taste.
Using different varieties of apples for making soup, you will get a new shade of taste every time.